Isolation and characterization of protein in processed food by SDS-PAGE and peptide mapping asalyses-Application to identification of the protain induced in suwari process of Alaska pollack surimi-Chie [通常講演]
TANAKA,Kenji SATO; Hideki YOSHIKAWA; Makoto KOTARU; Makoto KAWABATA; Tsuneo IKEUCH
17th International Congress of Nutrition 2001年08月 Vienna AUSTLIA