The tastes change of Women's University students [通常講演]
XI Asian Congress of Nutrition 2011(ACN) 2011年07月 ポスター発表 SUNTEC SINGAPORE INTERNATIONAL CONVENTION & EXHIBITION CENTER
Dietary behavior has changed dramatically in recent years, with the dietary environment becoming increasingly diverse. It has become an age of plenty. Prepared food products are always within easy reach, lack of dietary balance has become a problem, and there hangs the threat negative repercussions on people's health. We carried out research in order to identify changes in the dietary tastes of female university students.