Kojima Namie

Researcher Information

J-Global ID

• 201901016188009319

Research Areas

• Life sciences / Nutrition and health science

Books etc

• 保育士・栄養士・調理員等のための保育現場の食物アレルギー対応 : 基本から応用・保護者支援まで実践力が身につく

  栄養セントラル学院; 原, 正美; 五十嵐, 条子; 貝原, 奈緒子; 小島, 菜実絵 風鳴舎 2022/08 9784907537395 144p

MISC

• 小学校高学年の児童における自尊感情に与える影響について ―親子間の自尊感情に対する認識のズレおよび家庭環境の観点からの一考察―

  小島菜実絵  未来教育研究所紀要  11-  46  -55  2023
• Characteristics of daycare menu items associated with food consumption in early childhood

  Kojima Namie; Yoshinaga Natsuki; Baba Satoko; Koga Takako  Journal for the Integrated Study of Dietary Habits  32-  (1)  37  -47  2021
• 短期大学栄養士養成課程における入学前教育に関する考察(4)—Study on Pre-Admission Education in a Nutritionist Training Course of a Junior College(4)

  諸岡 直; 小島 菜実絵; 尾﨑 加奈  佐賀女子短期大学研究紀要 = Research bulletin of Saga Women's Junior College / 佐賀女子短期大学 編  53-  131  -144  2019
• 短期大学栄養士養成課程における入学前教育に関する考察(3)—Study on Pre-Admission Education in a Nutritionist Training Course of a Junior College(3)

  諸岡 直; 清水 千幸; 小島 菜実絵; 尾﨑 加奈  佐賀女子短期大学研究紀要 = Research bulletin of Saga Women's Junior College / 佐賀女子短期大学 編  52-  (2)  41  -55  2018
• Dissemination of the cooking methods for germ rice in large-scale cooking facilities

  小島 菜実絵; 吉永 奈津希; 西田 江里; 水江 文香  佐賀女子短期大学研究紀要 = Research bulletin of Saga Women's Junior College  51-  (2)  365  -372  2017
• Developing Global Competency : initiatives at one Japanese Junior College

  櫃本 真美代; モクスン ジョナサン; 小島 菜実絵  佐賀女子短期大学研究紀要 = Research bulletin of Saga Women's Junior College  51-  (2)  289  -300  2017
• Practical nutrition education for university athletes

  Namie KOJIMA; Keiko MIYAHARA; Kazuto ODA; Kayoko MATSUO; Nanae MIYAZATO; Kentaro TAI; Shuichi MIZUNO; Hiroyuki IMAMURA  長崎国際大学論叢 = Nagasaki International University review  16-  169  -176  2016
• Development of Lunch Box Recipes for the 69th National Sports Festival in Nagasaki

  Kayoko MATSUO; Fumika MIZUE; Miki OKAMOTO; Youko NONOMURA; Namie KOJIMA; Keiko MIYAHARA  長崎国際大学論叢  15-  145  -155  2015
• Factors related with calcaneal bone mineral density in female collegiate athletes

  Mizuno Shuichi; Miyahara Keiko; Kojima Namie; Oda Kazuto; Matsuo Kayoko; Iide Kazuhide; Yoshimura Yoshitaka; Tai Kentaro; Imamura Hiroyuki  Health Evaluation and Promotion  41-  (3)  411  -417  2014/05
• ラットの内因性エストロゲンはたんぱく質の摂食を選択的に抑制する

  小玉 智章; 小島 菜実絵; 沓掛 紗貴; 末竹 静香; 仲眞 有希; 中村 葵; 浜崎 七絵; 宮里 梨菜  日本栄養・食糧学会大会講演要旨集  68回-  171  -171  2014/04
• Nutrient Intake and Anthropometric Characteristics of Male and Female University Karate Athletes

  Kazuto ODA; Kentaro TAI; Keiko MIYAHARA; Namie KOJIMA; Kayoko MATSUO; Kazuhide IIDE; Yoshitaka YOSHIMURA; Akira SUIGETSU; Hiroyuki IMAMURA  長崎国際大学論叢 = Nagasaki International University Review  14-  (14)  147  -156  2014/03
• Dietary patterns and anemia-related blood biochemical parameters

  Kojima Namie; Mizuno Shuichi; Miyahara Keiko; Oda Kazuto; Matsuo Kayoko; Iide Kazuhide; Yoshimura Yoshitaka; Tai Kentaro; Imamura Hiroyuki  Health Evaluation and Promotion  41-  (2)  274  -282  2014/03
• Influence of Nutritional Status and Nutrient Intake on Quality of Life of Hemodialysis Patients

  Shunsuke HAYASHI; Namie KOJIMA; Yuka NAKAZAWA; Akihiro MAEKAWA; Kazuyo OKAMOTO; Tizuru TANAKA; Koichirou OTSUKA; Misaki HIROSE; Yasuhito HIGASHIYAMA  長崎国際大学論叢  (14)  165  -177  2014
• Nutrient Intakes and Body Characteristics of Female College Volleyball Players

  Keiko MIYAHARA; Kazuto ODA; Namie KOJIMA; Shuichi MIZUNO; Kayoko MATSUO; Hiroyuki IMAMURA  長崎国際大学論叢  (14)  179  -184  2014
• 血液透析患者における身体活動強度別栄養素等摂取量と栄養状態の検討

  林 俊介; 原田 洋輔; 樫山 夏未; 田原 千聖; 東 裕果; 幸 綾香; 宮原 恵子; 小島 菜実絵; 大塚 公一朗; 田中 千鶴; 伊東 舞; 正尺 恵; 岡本 和代; 前川 明洋; 中沢 有香; 今村 裕行  日本病態栄養学会誌  17-  (Suppl.)  S  -124  2013/12
• An Improved Aid Distribution Method for the Prevention of Malnutrition in Shelter-dwelling Evacuees

  Namie KOJIMA  長崎国際大学論叢  13-  153  -159  2013
• 雌性ラットにおける栄養素選択的な摂食調節に対するグレリン投与の影響

  小玉 智章; 原田 洋輔; 楠本 麻衣子; 小島 菜実絵; 川内 美樹  日本栄養・食糧学会大会講演要旨集  66回-  209  -209  2012/04

Research Grants & Projects

• A preschool dietary survey employing measuring method and menu analysis

  Japan Society for the Promotion of Science：Grants-in-Aid for Scientific Research Grant-in-Aid for Young Scientists (B)

  Date (from‐to) : 2016/04 -2018/03 

  Author : KOJIMA NAMIE; KOGA Takako; YOSHINAGA Natsuki; FUKUDA Sayaka; BABA Satoko

   

  This study aims to identify nutritional items necessary that provides evelopmentally and palatability appropriate meals for young children. We divided the menus into 3 groups (highest, intermediate, and lowest) according to the eating rate. A positive correlation was found between “eating rates and acid concentration,” between “leftover rates and concentrations of salt and sugar,” and between “leftover rates and hardness”; a negative correlation was found between “unserved meals rates and concentrations of salt, sugar, and acid” Menu analysis between the ranked groups indicated significant differences between the highest or the intermediate group and the lowest group in salt concentration with approximation values ranging from 0.64±0.06 to 0.78±0.05%. The results suggest that although more preschoolers asked for “a second helping” when served heavily seasoned meals, they were unable to finish all the food on their plates.